How To: Make White Choco Blueberry Creamy Modak In 6 Straightforward Steps
Uninterested in serving the identical outdated common modaks each Ganesh Chaturthi? Trying so as to add some jazz to the competition? What if we instructed you chunk into your favorite Indian candy might offer you a style of scrumptious chocolate with all of the works? Sounds unbelievable?
Souvik Gupta, who’s the Culinary Head at Loft, shares with us a yummylicious recipe of modaks made from white chocolate with a wealthy centre filling of blueberries, whipped cream, and cheese. Sounds yummmmy, proper? What’s extra, this recipe is tremendous fast and straightforward to make. Don’t consider us? Strive it your self and see!
What You’ll Want
50 grams of white chocolate
10 grams of whipped cream:
10 grams of cream cheese
5 grams of blueberries
1 Modak mould
Right here’s How You Can Put It All Collectively
Step 1: Take a bowl and put the white chocolate in it. Then warmth it up for round a minute within the microwave till the chocolate melts.
Step 2: Combine the melted chocolate very well to keep away from any lumps. Then, take the modak mould and line it with some darkish chocolate.
Step three: Pour the nice and cozy melted chocolate into the mould, and refrigerate it for 10 minutes.
Step four: Subsequent, take one other bowl and put 10 grams of cheese cream, 10 grams of whipped cream and 5 grams of finely-chopped blueberries in it. Combine all of the components totally.
Step 5: Then, take away the refrigerated modaks from the mould, and scoop out the centre of every modak. Then, put the cream cheese combination into the centre of the modak.
Step 6: Lastly, seal each the halves. Your distinctive and quirky modak is now able to eat!
This recipe is certain to be a hoot at your subsequent Ganesh Chaturthi celebration. For those who do attempt it, don’t neglect to share with us within the feedback beneath an image of your personal choco blueberry creamy modak!
Comply with us at @missmalinilifestyle to by no means miss a beat!
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